Nutrition During Pregnancy and Childbirth Essay (Book Review) Assignment Paper

“Improving clinicians’ understanding of effects nutrition can have on maternal health and fetal and neonatal development can have a considerable impact on achieving a healthy pregnancy and reducing childhood morbidity” (Symonds and Ramsay 3). It is the statement from the book Maternal-Fetal Nutrition During Pregnancy and Lactation by Symonds and Ramsay that reflects the authors’ main idea. This book is very useful for people who are somehow connected with pregnancy such as mothers, doctors, nurses, and others. In the book, the authors are concentrated on demonstrating that nutrition during pregnancy and lactation is extremely important with the focus on nutritional requirements, the physiology and phycology of pregnancy, and factors that affect the nutrition during pregnancy and lactation.

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The book is divided into three sections. The first section refers to nutritional regulation and requirements for pregnancy and fetal growth. The second section is aimed at describing nutritional requirements for lactation and infant growth. The third section is called Specialized requirements, and it is devoted to such topics as teenage pregnancies, vegetarianism during pregnancy and lactation, and multiple pregnancies.