Coffee Consumption and Cardio-Vascular Diseases Essay Assignment Paper

Coffee Consumption and Cardio-Vascular Diseases

There has always been a controversy about coffee consumption. While many say it causes various cardiovascular problems others say that coffee is actually beneficial for the health.

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Lang et al. (1983) showed that there was blood pressure (BP) increase from 125.6/79.8 +/- 15.0/10.5 mm Hg in non-coffee consumption category to 128.1/80.6 +/- 15.6/10.2 mm Hg in the highest consumption category (greater than or equal to 5 cups/day). They concluded that coffee was a significant contributor to the variation in BP levels. Riksen, Rongen and Smits (2008) in their work “Acute and long-term cardiovascular effects of coffee: Implications for coronary heart disease” indicated that “both experimental studies and epidemiological studies favor a deleterious role of coffee consumption as a trigger for coronary events, rather than in promoting the development of atherosclerosis” (p.189). Coffee Consumption and Cardio-Vascular Diseases Assignment Papers.

Revuelta-Iniesta and Al-Dujaili (2008) studied biochemical aspects of green and black coffee and proposed that coffee intake, especially green coffee, might play a role in the reduction of cardiovascular risk factors and perhaps cardio-vascular diseases (CVD) in the long term. In the same 2008 year Geleijnse conducted a metanalysis of multiple studies and came to conclusion that regular coffee intake does not increase the risk of hypertension.

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