The role nutrition plays in the prevention of the disease

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The role nutrition plays in the prevention of the disease essay assignment

I. Introduction

A. Nutrition

1. What is nutrition?

2. Balanced diet

3. Importance of nutrition in the prevention of diseases.

B. About disease

II. Etiology and Risk factors

A. List of etiology

B. Explanation of each etiology

III. Progression

A. Pathology

IV. Treatment

Medical management
Surgical management
Dietary management
Supportive therapy
V. Recommended diets.

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A. Sample diet chart

B. Sample diet chart

C. Sample diet chart

D. Sample diet chart

VI. Nursing assessment

VII. Nursing Interventions

VIII. Client Education

IX. Adherence (Follow up)

X. Prognosis

XI. References

PART 2

In this module, you will continue submitting work on your project. List three scholarly peer reviewed references you plan to use. These can be guidelines, scholarly articles, or other evidence-based sources written within the last five years. Along with this list include one to two sentences explaining how you plan to use them in your project.

Submit the three resources in APA format. This reference list is not all inclusive; you may have to add or discard resources as your project progresses. Your references on your reference page must match your in text citations.

See the resources below to assist you with this assignment.

How do I find scholarly/peer-reviewed nursing articles?
Avoiding Plagiarism – Quoting, Paraphrasing, and Summarizing Resources
In-text citations
How to format your APA paper
Submit your completed assignment to the drop box below. Please check the Course Calendar for specific due dates.

Save your assignment as a Microsoft Word document. (Mac users, please remember to append the “.docx” extension to the filename.) The name of the file should be your first initial and last name, followed by an underscore and the name of the assignment, and an underscore and the date. An example is shown below:

Jstudent_exampleproblem_101504

PART 3

For this project assignment, submit a 1-page status of your Project. It may be helpful to use the outline you submitted earlier as your guide. Identify the parts of your project you have completed and those that still need work. Identify areas in which you are experiencing any difficulty and the ways you will plan to overcome the difficulty.

Submit your completed assignment to the drop box below. Please check the Course Calendar for specific due dates.

Save your assignment as a Microsoft Word document. (Mac users, please remember to append the “.docx” extension to the filename.) The name of the file should be your first initial and last name, followed by an underscore and the name of the assignment, and an underscore and the date. An example is shown below:

Jstudent_exampleproblem_101504

PART 4

Your final course project is now due. This paper will include all of the components you have developed over the course, and it should also include changes suggested by your instructor. Proofreading and formatting are essential prior to submission.

The requirements for your Project include the following:

Must be 6-8 pages.
Must include an introductory paragraph that describes the entire project.
The project must have all of the following: identification of the alteration in health (disease), the role nutrition plays in the prevention of this disease, its etiology, progression, treatment, recommended diet, type of nursing assessment and nursing interventions needed with regard to nutrition, outline of what should be included in client education and two strategies to help ensure adherence (overcome barriers) to the recommended diet.
Must have a title page and an APA Editorial formatted Reference page with at least three scholarly peer reviewed references. There must also be appropriate APA Editorial formatted in-text citations.

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